Cast Iron Chefs: 2016 National DOG
All are welcome from novices to old-hands. MOHICAN ADVENTURES Loudonville, Ohio June 24-26, 2016 http://ndog2016.com Facebook https://www.facebook.com/NationalDutchOvenGathering2016
Forum Discussion
swtgran wrote:
Kicking around the idea. I too am a novice, but what better way to get your feet wet.
I looked at some of the videos, and the stuff they are cooking looks like it came from a 5 star restaurant. The ingredients are a little pricey for me,too. If I enter, it would have to be with tasty homey kinds of food.
I can bake some tasty, good looking, artisanal bread, though.
They will be having other cook-offs, just for the fun of it, so you should register and be a part of that.
The camping area, nearest the action, is already being reserved. We have our spot already, because those ovens are heavy to carry around.
Definitely get your reservations early. Bread takes skill in a DO; your artisanal bread would definitely be a contender. Garlic cloves in the dough would kick it up to the next level I would think.