Cast Iron Chefs: Chiles Rellenos Casserole

paddykernahan wrote:
From memory plus I don't use a recipe.

Cover ham bone with water and simmer for an hour or so.
After and hour, remove all ham from bone and size ham pieces for the soup.
Put ham and bone back in pot and add drained navy beans that have been soaked overnight.
Add chopped onion, celery, carrots, bay leaves.
Cook until beans are tender (About an hour).
Remove bone and bay leaves, add salt and pepper to taste.
Serve with corn bread.

:h
This is the Chiles Rellenos thread. I think you want to put it in the Ham Bone thread.