Cherry wood for Baby Back ribs?
I'm going to fire up the Weber Smokey Mountain this morning to smoke some Costco baby backs. I generally prefer Oak for ribs but opened up my wood box and don't have any. I have a bunch of Cherry woo...
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I 100% agree with robsouth. Each wood has its own flavor profile and a combination of woods is the best way to get it as complete as possible. Apple, cherry & hickory or pecan in place of the hickory are my go to combinations.
