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hokeypokey's avatar
hokeypokey
Explorer
Oct 24, 2017

Chicken Pot Pie - camp style

Cook 2 large chicken breasts, shred or cut in small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
29 oz can mixed vegetables - drain some liquid off

Mix above ingredients together and put in a sprayed aluminum pan (about 9x13 size with tall sides), Cover with foil, and put in 350 degree grill for 15 minutes. Remove from heat. Cut 2 rolls of Jumbo biscuits into 1/4ths and put on top of chicken mixture. Leave foil off and return to grill for 20-30 minutes to brown biscuits and filling is bubbling at edges.
  • skiles's avatar
    skiles
    Explorer
    Oct 24, 2017
    That sounds really good especially with some cold weather finally coming in.
  • chuckm99's avatar
    chuckm99
    Explorer
    Oct 25, 2017
    Hey Hokey Pokey,

    We roasted a chicken on Monday and of course only ate about half of it. So, I cut up the remainder today and mixed by your recipe. In the DO now. The mix tasted great cold. Should be a great meal.

    Thanks for the recipe.

    Chuck

    PS - What if the Hokey Pokey IS what it's all about?
  • hokeypokey's avatar
    hokeypokey
    Explorer
    Oct 25, 2017
    chuckm99 wrote:
    Hey Hokey Pokey,

    We roasted a chicken on Monday and of course only ate about half of it. So, I cut up the remainder today and mixed by your recipe. In the DO now. The mix tasted great cold. Should be a great meal.

    Thanks for the recipe.

    Chuck

    PS - What if the Hokey Pokey IS what it's all about?




    Haha, Chuck. I give recipe credit to our daughter, the “inventive cook” of the family.
  • routeforty's avatar
    routeforty
    Explorer
    Oct 28, 2017
    Made this a couple nights ago-used some left over chicken with rice, can of creamed chicken soup with only 1/2 cup of milk, 1/2 bag of frozen mixed vegetables, poured into a frozen pie crust, then put crescent rolls over top, drizzled a little butter & parmesan cheese on top and baked(380) for about 15 min.
    REALLY good!! May cook this for potlucks-so easy! Tip: cooked the veggies with the soup until hot, then poured into pie crust. Gary
  • hokeypokey's avatar
    hokeypokey
    Explorer
    Oct 28, 2017
    routeforty wrote:
    Made this a couple nights ago-used some left over chicken with rice, can of creamed chicken soup with only 1/2 cup of milk, 1/2 bag of frozen mixed vegetables, poured into a frozen pie crust, then put crescent rolls over top, drizzled a little butter & parmesan cheese on top and baked(380) for about 15 min.
    REALLY good!! May cook this for potlucks-so easy! Tip: cooked the veggies with the soup until hot, then poured into pie crust. Gary


    Nice variation . . and so easy !

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