Chili Revisited
Still looking for a good chili recipe. If use kidney beans, please don't post. I just don't like them.
Forum Discussion
Budster wrote:coolbreeze01 wrote:96Bounder30E wrote:
Have you tried Budsters chili?
No, do you mean Bunsters?
Once you have mine you never forget it ~lol~ Thanks for remembering 96!
I do believe 96 meant mine, it is quite hot, not for everyone. My recipe below is basic, add subtract to your liking, the 5 different spices I use are HOT
My recipe:
5 lbs Stew meat (cut into bite size pieces)
5 lbs onions (chopped fine)
5 heads of garlic (chopped fine) YES 5 HEADS
5 small cans of skinless tomatoes with the seeds removed
5 different kinds of ground chilies (or more) plus ground cumin
Brown meat on all sides to seal in juices. Carmalize onions, add garlic just as the onions turn light golden, cook till golden. Add meat, onions, garlic, tomatoes, 1/4 of the spices to a pressure cooker (size amount to match size of cooker it takes me four cooker loads for this recipe). Pressure cook for at least 45 mins. Transfer to a crock pot, add remaining spices, cook on low for 24 hours stiring every hour or so and removing any floating fat.
What kinds of chiles do you use?
I can readily get Mulato, ancho and pasilla peppers as well as Anaheim but anything else is a search @ this part of the East coast. Still your ingredient list sounds like the search would be worthy. Don't have a pressure cooker but am sure I can get around that.
