Chili Revisited
Still looking for a good chili recipe. If use kidney beans, please don't post. I just don't like them.
Forum Discussion
NYCgrrl wrote:
What kinds of chiles do you use?
I can readily get Mulato, ancho and pasilla peppers as well as Anaheim but anything else is a search @ this part of the East coast. Still your ingredient list sounds like the search would be worthy. Don't have a pressure cooker but am sure I can get around that.
I use whatever I can find in the store at the time. You need to experiment for your own taste. I use the pressure cooker to speed things up. These days (since I am retired) I use just the crock pot (other than a cast iron skillet for browning the meat) for all the cooking. I cook about 8 hours, refrigerate for a couple of days before serving, warm it up (adding some cayenne for instant heat) then serve. Have fun with your chili :B
