Chuck Roast Baked Potatoes
Started with a nicely marbled 2.7 lbs chuck roast that I rubbed and put in the smoker at 235 for 3 hours with a couple strips of bacon to help retain some moisture. Roast was direct on the rack.
At the 3 hour mark I was at approx. 155 IT. I pulled the roast off and foil wrapped with the addition of a little beef broth.
When the meat is done, I use some of the smoky juices to make my favorite gravy.
Completely load up a baked potato, lay some slices of beef over the top and cover in gravy.
At the 3 hour mark I was at approx. 155 IT. I pulled the roast off and foil wrapped with the addition of a little beef broth.
When the meat is done, I use some of the smoky juices to make my favorite gravy.
Completely load up a baked potato, lay some slices of beef over the top and cover in gravy.
