Forum Discussion
Wanderlost
Nov 19, 2016Nomad II
I keep bacon grease in a crock in the fridge. It's there for the cast iron and for cooking, but mostly for the cast iron. I clean after use, then heat the pan, add some bacon grease, let it heat to smoking, turn off heat, let it cool, then wipe any excess away.
Been working great for decades.
Been working great for decades.
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