Cobb Grill Owners

Mine is a little dusty. I suppose I haven't put enough effort in to it? The hamburgers from it just don't match those kissed by fire. Chicken isn't bad, but baking? I bought an Imusa pot just to make cobbler on the Cobb, but I could never get it hot enough. it just hasn't been versatile enough for me, but maybe I'm doing something wrong?
It will never replace my Q120, never! For charcoal I use the base from my one story Brinkman. Between the Brinkman, the Weber and a couple of Dutch ovens there isn't much I can't bake, grill or smoke.