Cooking Lobster

NYCgrrl wrote:

K Charles wrote:
And then listen to them cry.

Go ahead.
Cry me a river?

https://youtu.be/2Gn9A-kdsRo
...guess Ella was eating those lobsters with hot sauce.......

The lobster cries when you put it in the water, not me.

ChooChooMan74 wrote:
Here is Chef Gordon Ramsay. Yes, this is safe for work.

https://www.youtube.com/watch?v=cQjdcUuw3Yk

You are braver than me.
I thought to post this vid but decided it made me look too much like the "effete barbarian" I am:B :

How to Kill a Lobster

There is currently three 1 gallon Ziploc bags of shells in my freezer cuz I firmly subscribe to the "waste not, want not" thunk;).

Thanks all. I like how Ramsay doesn't waste any meat.

Grilling lobster
I was just listening to NPR about grilling lobsters and thinking what a wonderful idea when we are on the road. Now I just have to go to Maine.

Here is Chef Gordon Ramsay. Yes, this is safe for work.

https://www.youtube.com/watch?v=cQjdcUuw3Yk

Check out this site Cooking Lobster Tails-Boil, Broil, Bake, Grilled Lobster Tails

yankee camper wrote:

Little Kopit wrote:
It's in your taste buds.

Maximum 2 inches water low boil. Salt to your diet. & I'm on a low salt diet. Best lobster restaurant in these parts also does comparatively low salt.

30 minutes for something over a pound.

45 minutes for 2 pounder.

In my 6 quart stainless steel pot I can cook 2 1.75 pound beauties.

& of course, put into pot alive.


:B :B :B

Do it this way and you'll have lobster jerky...tough and chewy:

Steam for 8 minutes for 1 1/4 pound chick lobsters add 3 minutes for every pound more ! Will come out perfect.

Sacrebleu! A 3 lber?! "I can't touch" that to paraphrase MC Hammer:W

When steaming lobsters I add a steamer insert so the meat doesn't get water logged or just bunched up foil :).

Delete-double post

Delete............triple post? LMAO

K Charles wrote:
And then listen to them cry.

Go ahead.
Cry me a river?

https://youtu.be/2Gn9A-kdsRo
...guess Ella was eating those lobsters with hot sauce.......