Corn chowder recipes
I have a friend who is home from the hospital after major surgery. I am going to take her some food and have decided on a chicken casserole and a pineapple upside cake. However, I know she loves corn...
Forum Discussion
I have a delicious corn chowder recipe from the Old Mill Resturant, Pigeon Forge Tn. They always serve a sampling of the chowder and corn fritters to munch on while meal is being prepared.
Corn Chowder
1 tbs. margarine
3 cups diced onions
3/4 cup crumbs(from unsalted oyster crackers)
1/4 cup flour
2 cups water
1 cup clam juice
2 cups chicken broth
3 cups diced potatoes
2 cups half and half
2 cups corn kernels ( if frozen defrost)
1 red and 1 green pepper(chopped)
garlic and onion powder to taste
Directions
1 red and 1 green pepper, chopped and sauteed briefly in butter, add salt and fresly ground white pepper, to taste.
Mix liquids and butter, add potatoes and onions, and cook until done. Mix cracker crumbs, flour and seasonings. Add to potato mixture. Add peppers, mix well, bring to a boil, add cream and corn, simmer 15-20 minutes.
We use the special chowder seasoning which is not available at grocery stores. To compensate for this ingredient, season to taste with garlic powder and onion powder.
Makes 2 quarts
Corn Chowder
1 tbs. margarine
3 cups diced onions
3/4 cup crumbs(from unsalted oyster crackers)
1/4 cup flour
2 cups water
1 cup clam juice
2 cups chicken broth
3 cups diced potatoes
2 cups half and half
2 cups corn kernels ( if frozen defrost)
1 red and 1 green pepper(chopped)
garlic and onion powder to taste
Directions
1 red and 1 green pepper, chopped and sauteed briefly in butter, add salt and fresly ground white pepper, to taste.
Mix liquids and butter, add potatoes and onions, and cook until done. Mix cracker crumbs, flour and seasonings. Add to potato mixture. Add peppers, mix well, bring to a boil, add cream and corn, simmer 15-20 minutes.
We use the special chowder seasoning which is not available at grocery stores. To compensate for this ingredient, season to taste with garlic powder and onion powder.
Makes 2 quarts
