Creamy Parmesan Garlic Mushroom Chicken
This recipe is excellent!!!!! Creamy Parmesan Garlic Mushroom Chicken, But next time I will use shrimp instead of chicken. The only problem the chicken breast was tough. The recipe was fantastic e...
Forum Discussion
fpoole wrote:
Yah, chicken is a tough one to determine when done..
The best way is to get an instant read digital meat thermometer. They're inexpensive and accurate.
I avoid the whole problem with chicken breasts by not eating them! For some inexplicable reason my wife prefers white meat, which I find relatively bland and more temperamental to cook than the succulent, juicy dark meat that is exclusive to my chicken consumption. No accounting for taste. :)
