Forum Discussion
Earl_E
Apr 05, 2014Explorer
TexasShadow wrote:
I like to do a "mexican" pot roast.
A can of rotel's or hatch's tomatos with green chilies (mild or medium hot)
sliced onion
when all that is close to done, add some sliced yellow squash.
serve with rice or corn or beans
That sounds great. Will have to try it soon.
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