Forum Discussion
Leo_Benson
Apr 05, 2014Explorer
my mother's recipe is a can of cream of mushroom soup,undiluted, and a packet of onion soup mix. I can't take all the sodium so I make my own salt free onion soup mix.
I've tried the one above with the 3 packets and didn't like it. The Mississippi thing looked not so great to me.
I like adding a splash of wine to mom's, and a bay leaf. She always puts chunks of potatoes in hers, and some carrots and onions.
I don't like a real brothy pot roast, prefer the thicker cream of mushroom. Makes a great gravy. The brothy method makes the meat taste boiled to me.
I've tried the one above with the 3 packets and didn't like it. The Mississippi thing looked not so great to me.
I like adding a splash of wine to mom's, and a bay leaf. She always puts chunks of potatoes in hers, and some carrots and onions.
I don't like a real brothy pot roast, prefer the thicker cream of mushroom. Makes a great gravy. The brothy method makes the meat taste boiled to me.
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