Deep Fried Delights
Inspired by Kent Rollins' Pitchfork Deep Fried Prime Rib I think it would be nice for others to share your favorite deep fried delights. I'm going to do a practice run of the PDFPR soon. I'll then ...
Forum Discussion
I tested this method yesterday. Mine came out tender following Kent’s instructions. Cut like butter. Was the perfect pink-red. It’s important to watch the thermometer. The outer crust was tasty too. Grandkids fought over the crusts.
I tested my theory about the meat flavoring the oil. Fried up some whole Yukon potatoes. Worked okay. I think I’ll still inject the turkey before frying. That and brining it 24 hours prior should do the trick.
I tested my theory about the meat flavoring the oil. Fried up some whole Yukon potatoes. Worked okay. I think I’ll still inject the turkey before frying. That and brining it 24 hours prior should do the trick.
