Super_Dave wrote:
Very similar to my recipe but I add a couple chopped jalapeƱos. I like it with a homemade tartar sauce.
Yeppir we like the homemade tartar as well.
My recipe is even more simple. Ingredient amounts vary according to how many I make.
Older bread, finely chopped
Can or foil packs of salmon
Chopped onion
Eggs
Dash or two of liquid smoke if I'm not doing a smoker.
Salt, pepper and a smidge of oregano.
Combine and make into thin patties. Fry in a medium-hot cast iron skillet.
When it comes to taste preferences everyone is a little different. The nice thing about salmon patties is that you can change the spices to whichever ethnic flavor grabs your fancy. Some like Mexican, some like Asian, come like Cajun and everyone is happy.