Doughnuts? (Do the work at home and freeze?)

My pleasure.. .I hope it's what you're looking for!
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The Dung Beetles wrote:
Took me a few days, but my coworker finally answered my email and this is the gluten free website she uses ALL THE TIME. It's an app... I didn't realize that.

Excellent Gluten Management Website

Hope it helps...

:)

Thank you! Thank you! Will check it out.

Took me a few days, but my coworker finally answered my email and this is the gluten free website she uses ALL THE TIME. It's an app... I didn't realize that.

Excellent Gluten Management Website

Hope it helps...

:)

Thanks!

I used this recipe: My mom's raised doughnuts

Because you have to tweak for GF, I used 3 3/4 cup flour and then added 1/3 cup coconut milk. It took all day to rise. I thought it wasn't going to happen.

But these turned out to be the best GF donughts to date.

Try checking out the gluten free recipes on www.kingarthurflour.com

Thanks! I read everything!

I work with a gal who's very strict about gluten. I won't see her until Tuesday, but I think she's stumbled onto some website that is a huge help to her. It make take me a few days to REMEMBER but when I see her I'll ask her.
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My kids are pretty good about trying all the GF stuff I cook.... They do have very low expectations, though. Lol. One thing I found that is always good is making coconut macaroons with GF flour. Yum!!!! Everyone loves them and they are so easy to make!

I would LOVE to hit on some recipes that are truly equivalent, but alas... Something is always missing with GF cooking.

I had my gallbladder out years ago and for some reason I can eat a high fat diet like it is nobody's business. That just never bothered me.

I'll let you know when the doughnuts are ready!

Geaux Saints!! Who Dat!!!

*Waving my hand*. I'm volunteering to be your "quality control" taster! I'll bring the coffee!! hehe

It's a football day here.. so it would be fun to have some donuts to munch on. Ever since I donated my gallbladder to science I don't each much of anything fried anymore. I'd love to hear how baking them turns out.
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Leo, my next step is to try baking them, thanks! I just don't know if GF will bake up right. Maybe I'll do a few baked ones today too.