Doughnuts? (Do the work at home and freeze?)
I have been enjoying trying out different homemade donut recipes lately. I wondered if anyone had an opinion on if I could make a few batches at home, cut them out, then put them in zip lock bag and ...
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I don't either, but down here everyone has deep fryers they use outside.
The only issue with the canned biscuits (I forgot to mention this) is that I am gluten-free (ugh, what a pain but it is true...) so I tend to make originals using Pamela's GF artesian flour.
The only issue with the canned biscuits (I forgot to mention this) is that I am gluten-free (ugh, what a pain but it is true...) so I tend to make originals using Pamela's GF artesian flour.
