Doughnuts? (Do the work at home and freeze?)
I have been enjoying trying out different homemade donut recipes lately. I wondered if anyone had an opinion on if I could make a few batches at home, cut them out, then put them in zip lock bag and ...
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I'm trying a new recipe today so I guess when I get to the cutting stage, I'll freeze a bag and see what happens.
The problem is that GF flours aren't a 1:1 conversion, so you have to play with it a little.
The problem is that GF flours aren't a 1:1 conversion, so you have to play with it a little.
