Dutch oven on Volcano grill
I recently got a Volcano grill ("3" fuels), so I could take one grill and do charcoal or propane, depending on burn restrictions. I tried the dutch oven on it, and it worked pretty well. I did get...
Forum Discussion
avoidcrowds wrote:
I recently got a Volcano grill ("3" fuels), so I could take one grill and do charcoal or propane, depending on burn restrictions.
I tried the dutch oven on it, and it worked pretty well. I did get two hot spots on the bottom, even using the diffuser.
Does anyone use a DO on a Volcano grill? If so, how do you manage hot spots?
Thanks!
Don't have a volcano but I suggest you do what all Cast Iron Chefs do when avoiding hot spots. Turn the whole pot one quarter turn every 15 to 20 minutes.
If you're making biscuits turn it one quarter turn every 5 or 6 minutes.
