Dutch oven peach cobbler
Well I'm sure you all groaned when you read the title of this post. I mean come on, really, this is the recipe that you receive with almost any new dutch oven. But up until recently I've never tried i...
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Without analyzing the recipe.
DID YOU PEEK? Come on now, tell the truth. DID YOU PEEK?
You cannot remove the lid when Dutch Oven Baking. The temps drop instantly.
You have to have confidence. YOU CAN twist the lid about 1/4 of a turn so the temps are even. You can even pick the oven up and turn it too so the temps remain perfect.
2 up 2 down. Ten inch oven use 12 on top, ten on bottom. Add two more to increase temps to about 350.
If it is really cold or windy you must block the wind any way possible.
After showing one of my brothers this he decided to pick his own berries and cake mix and just blew me out of the water.
DID YOU PEEK? Come on now, tell the truth. DID YOU PEEK?
You cannot remove the lid when Dutch Oven Baking. The temps drop instantly.
You have to have confidence. YOU CAN twist the lid about 1/4 of a turn so the temps are even. You can even pick the oven up and turn it too so the temps remain perfect.
2 up 2 down. Ten inch oven use 12 on top, ten on bottom. Add two more to increase temps to about 350.
If it is really cold or windy you must block the wind any way possible.
After showing one of my brothers this he decided to pick his own berries and cake mix and just blew me out of the water.
