Easy breezy chicken wings
Work potluck tomorrow so thought of this last minute. Put in the smoker at 300 degrees with 2.5 ounces of cherry wood for 2 hours.
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GPG, yes, they were frozen. They were hot enough to eat prior to the 2 hours but I left a little longer to see some skin crisp happening.
And for clarification, this was in my electric smoker. It takes quite a bit of time to get to specified box temp.
And for clarification, this was in my electric smoker. It takes quite a bit of time to get to specified box temp.
