Favorite Breakfast

Jebby14 wrote:
everything! leftovers from the night before is the go too. as are bagels or English muffins, cereal. also hard to beat bacon and eggs or sausage and pancakes. camping is a feast in my family and breakfast is only the appetizer to get you through to the main show

That's the spirit I support;).
If you can eat it later in the day why not to start it?

Which kinda sorta reminds me I've 3 dozen mini bagels in the freezer to use. Lox anyone?

everything! leftovers from the night before is the go too. as are bagels or English muffins, cereal. also hard to beat bacon and eggs or sausage and pancakes. camping is a feast in my family and breakfast is only the appetizer to get you through to the main show

Depends on what we have planned for the day but ........

We're in the Full English style cooked breakfast camp generally more often than not as sits by you most of the day with maybe a protein bar and yoghurt if out and about for the day needing little to carry with us.

Also do Pancakes, Sausage and Egg days. English Style Muffins, Crumpets, Cereal & Toast, Bacon or Sausage and Egg Sandwich, sometimes home made country potatoes with diced peppers, onions, sausages and melted cheese in the form of a grand slam.

We are real home foodies rather than eating out so like variety in our breakfast as well as lunches and dinners.

I don't mind making a time-consuming breakfast. A big farmer-sized breakfast is satisfying until suppertime. Biscuits & gravy, breakfast casseroles, potato pancakes & bread pudding are all favorites.

For simplicity, I make a big skillet of whatever combination of ingredients I have on hand in a huge cast iron pan and just sit and watch it. Sausage, potatoes, onions, mushrooms, peppers, squash, sweet potatoes & fried potato seasoning. Almost nothing is off limits.

Taylor pork, usually with the Boars Head meats. Great meat for breakfast
Ahead of time, scramble eggs with cheese, sausage, bacon, hash browns/French fries and take some cheese. Add whatever you'd like for a breakfast burrito.
Biscuit mix from Bass Pro Shop, Uncle Bucks brand name. They have all kinds of mixes, gravy, cornbread, just check them out.
Hot Dogs over the fire first thing in the morning is pretty darn good too.

It really sounds like your imagination needs just needs a swift kick in the kickstarter!!!

Roy&Lynne wrote:
I have a lot of different breakfast options but one I have been cooking more than not is Avocado toast. I like sourdough but any bread will do, toasted. Add mashed avocado, and then pile on what you have in the refrig. I like a slice of bacon and sometimes a fried egg.
Migas are delicious. Slice some corn tortillas into strips and fry in oil til crispy. Remove from pan, add a pad of butter, a small diced onion, a diced tomato and if you have it jalapeno diced.
When the onion is soft, add enough eggs for the family. Scramble together and serve the eggs on the tortillas. Then sprinkly the lot with cheese. Hubby adds salsa and I add tabasco.
We like oatmeal also and my new favorite is baking it in a mug. I use about a 1/2 cup of quick oats, a tablespoon of flax meal, 1 egg, 1/2 cup of milk, a 1/2 of a banana mashed, a half of an apple, cubed, a couple shakes of cinnamon, and a couple teaspoons of honey for each serving. Stir it up and nuke it for about 2 to 3 minutes. You can tell when its done.

Just had a "formal" avocado toast for the first time this past weekend @ the Winter Garden/World Financial Center. They set up a temporary ice skating rink and after a few rounds realised I was hungry and stopped in their food court. Grilled tuna, avocado and tomato confit. Yummmm! This is going into my regular roster and I wont need to pay $12.50 either, LOL.

I made a variation on this Mid Eastern breakfast using leftovers a few camping trips back:

http://www.epicurious.com/recipes/food/views/shakshuka-51220220

My version was allll about using up leftovers so included RI clam broth, chimichuri, grape tomatoes and goat cheese but bread on the side. Here's a pic of it:

Now I'm hungry. Well, I'm always hungry... just more now.

I like to make omelets. Extra Sharp Cheddar Cheese, Fresh Onion, Ortega Green Chile's, garlic powder, red cayenne pepper sauce, and green pepper sauce over the top.

Goes with Sausage, ham, or bacon and hash browns.

Get a dozen Krispy Kreme original glazed donuts as we head out of town. Heat in the microwave the next morning (if they last that long).

Did this tent camping at 9000+ feet in Colorado over camp fire and continue to this day, if at a paid camp ground i do it in the TT.

Breakfast hash:
12" iron skillet, ya the old black ones!
Cook up a pound of bacon diced
Remove bacon
3 large russet potatoes diced
salt, pepper, garlic salt
When potatoes close to done (browned)
Add 1 slice onion diced (I do a thicker slice)
When onion is softened add bacon back in.
Take off fire, or turn stove on low
Crack 6 eggs into the mix
Stir until eggs until they are they are just about the way you like them

Since without the kids I can divide them into 3 breakfasts.

To clean pan, wipe out with paper towel (NO soap).