Favorite Christmas recipes?
Looking for your favorite seasonal recipes... not the turkey & dressing. Thanks!
Forum Discussion
Usually we do ham and a pot roast in our cast iron dutch ovens over a fire. Plenty of extra stuffing made at Thanksgiving is thawed and heated. Sometimes a lasagne is part of the holiday meals. Just about any dish with bacon in it will be on the menu as well. Definitely an all meat chili too.
Now, Hogmanay (the Scottish New Year's Eve) is celebrated with traditional Scottish fare such as haggis, neeps and tatties, black bun, cockaleekie soup, bridies and steak pies, rumbledethumps and several very sweet desserts. Let's not forget the wee dram of good "whisky". We get haggis that's made in the US from these folks. They don't have all that awful offal in the American recipe for haggis. We'll do it all again for Burns Night on January 25th. You could say that we celebrate for a month.:W
We do a French Toast Custard similar to the one posted too.
PS: we're right there with you on the thick bacon.
Now, Hogmanay (the Scottish New Year's Eve) is celebrated with traditional Scottish fare such as haggis, neeps and tatties, black bun, cockaleekie soup, bridies and steak pies, rumbledethumps and several very sweet desserts. Let's not forget the wee dram of good "whisky". We get haggis that's made in the US from these folks. They don't have all that awful offal in the American recipe for haggis. We'll do it all again for Burns Night on January 25th. You could say that we celebrate for a month.:W
We do a French Toast Custard similar to the one posted too.
PS: we're right there with you on the thick bacon.
