Forum Discussion
Merrykalia
Dec 02, 2018Explorer II
PINEAPPLE CASSEROLE is one of my favorite holiday eats.
2 cans pineapplee chunks in juice (drained, reserve juice)
1 cup sugar
4 TBL flour
1 cup sharp cheddar cheese, shredded
1 stick butter, melted
1 sleeve Ritz crackers, crushed
Combine pineapple chunks, flour, sugar together in a bowl with 6 TBL of reserved juice. Toss well and put into casserole dish and top with shredded cheese. Combine Ritz with butter and top the casserole. Bake in a 350 oven for about 30 minutes. Cool slightly before serving warm.
2 cans pineapplee chunks in juice (drained, reserve juice)
1 cup sugar
4 TBL flour
1 cup sharp cheddar cheese, shredded
1 stick butter, melted
1 sleeve Ritz crackers, crushed
Combine pineapple chunks, flour, sugar together in a bowl with 6 TBL of reserved juice. Toss well and put into casserole dish and top with shredded cheese. Combine Ritz with butter and top the casserole. Bake in a 350 oven for about 30 minutes. Cool slightly before serving warm.
About Chefs on the Road
2,136 PostsLatest Activity: Jul 25, 2025