Favorite Christmas recipes?
Looking for your favorite seasonal recipes... not the turkey & dressing. Thanks!
Forum Discussion
Peanut soup. Actually, you could use any kind of nut butter for this one.
1 medium onion, chopped
Oil
32 oz. chicken stock
Jar of peanut butter, creamy or chunky
Sour cream
Sauté onion in a bit of oil (peanut would be nice) until soft. Add stock and heat to boiling. Remove from heat and stir in peanut butter, until it's a thick, creamy texture. Amount may vary according to your tastes.
Serve with a dollop of sour cream on top.
Recipe source: Mount Vernon Inn Restaurant, Mount Vernon, Virginia
1 medium onion, chopped
Oil
32 oz. chicken stock
Jar of peanut butter, creamy or chunky
Sour cream
Sauté onion in a bit of oil (peanut would be nice) until soft. Add stock and heat to boiling. Remove from heat and stir in peanut butter, until it's a thick, creamy texture. Amount may vary according to your tastes.
Serve with a dollop of sour cream on top.
Recipe source: Mount Vernon Inn Restaurant, Mount Vernon, Virginia
