Forum Discussion
Super_Dave
Dec 07, 2018Explorer
Vintage465 wrote:
Here is a recipe for my mom's Cranberry Jello:
6oz Cherry Jello
1 tsp unflavored gelatin
2 cups boiling water
1 can whole cranberry sauce
1 large can (15oz sounds right) crushed pineapple and the juice with it
This can be made in a semi fancy mold like a bunt cake mold and it makes a nice presentation. All of our family loves it! Super Easy
The regular size can of pineapple is 20 oz.
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