Forum Discussion
Wanderlost
Dec 12, 2018Nomad II
Lumps
1 stick butter
2 cups sugar
1/2 cup milk
1/3 cup cocoa powder
2 tsp vanilla
1/2 cup peanut butter
1 cup shredded coconut or chopped nuts
3 cups quick cooking oats
Melt butter in large saucepan. Add sugar, milk and cocoa. Bring to boil and cook one minute. Remove from heat and add vanilla and peanut butter, coconut or nuts. Add oats one cup at a time, coating thoroughly.
Immediately drop by Tbsp onto waxed paper or a silicon baking sheet. Let cool and dry.
Peanut butter can be crunchy or smooth, as preferred. You can also substitute Nutella for the cocoa, peanut butter and nuts, and Splenda for the sugar.
Do not try to make these on a humid day. They will not dry.
1 stick butter
2 cups sugar
1/2 cup milk
1/3 cup cocoa powder
2 tsp vanilla
1/2 cup peanut butter
1 cup shredded coconut or chopped nuts
3 cups quick cooking oats
Melt butter in large saucepan. Add sugar, milk and cocoa. Bring to boil and cook one minute. Remove from heat and add vanilla and peanut butter, coconut or nuts. Add oats one cup at a time, coating thoroughly.
Immediately drop by Tbsp onto waxed paper or a silicon baking sheet. Let cool and dry.
Peanut butter can be crunchy or smooth, as preferred. You can also substitute Nutella for the cocoa, peanut butter and nuts, and Splenda for the sugar.
Do not try to make these on a humid day. They will not dry.
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