Favorite Grilled Recipes
My favorite has always been a sirloin steak infused with garlic slivers and then finished off with butter.
Forum Discussion
Pangaea Ron wrote:
Greek Marinade for Pork Tenderloin: Olive oil, balsamic vinegar, soy sauce, dry sherry, grated garlic, rosemary, thyme, and cracked black pepper. Slice diagonally across the grain and serve with Tzatziki, and grilled pita bread.
Sounds wonderful! Do you have any measurements or us it just dump in what looks good?
