Favorite Grilled Recipes
My favorite has always been a sirloin steak infused with garlic slivers and then finished off with butter.
Forum Discussion
Murphsmom and Dean Riowa
My inspiration for this is from the San Juan Cookbook that my friends Janice and Dawn wrote.
GREEK MARINADE: From memory, and I usually don't measure
2 large pork tenderloins
1/2 cup olive oil
1/4 cup balsamic vinegar (cookbook used red wine vinegar)
1/4 cup soy sauce
1/4 cup dry sherry
1/2T grated garlic (I grind it from garlic flakes)
2T fresh rosemary
1T dried thyme
1/2T cracked black pepper
Put all ingredients in a large Zip-Loc bag for at least 1 hour, massage regularly.
This recipe also works great with skinless boneless chicken thighs
TZATZIKI
I Medium cucumber grated. Sprinkle with salt and let drain for 1/2 hour, press to remove moisture
1C sour cream
1/2C mayonnaise
2T lemon juice
1/4T grated garlic
2 diced green onions
1/2T dried dill
1/2T cracked black pepper
Serve with grilled pita bread and lemon slices.
My inspiration for this is from the San Juan Cookbook that my friends Janice and Dawn wrote.
GREEK MARINADE: From memory, and I usually don't measure
2 large pork tenderloins
1/2 cup olive oil
1/4 cup balsamic vinegar (cookbook used red wine vinegar)
1/4 cup soy sauce
1/4 cup dry sherry
1/2T grated garlic (I grind it from garlic flakes)
2T fresh rosemary
1T dried thyme
1/2T cracked black pepper
Put all ingredients in a large Zip-Loc bag for at least 1 hour, massage regularly.
This recipe also works great with skinless boneless chicken thighs
TZATZIKI
I Medium cucumber grated. Sprinkle with salt and let drain for 1/2 hour, press to remove moisture
1C sour cream
1/2C mayonnaise
2T lemon juice
1/4T grated garlic
2 diced green onions
1/2T dried dill
1/2T cracked black pepper
Serve with grilled pita bread and lemon slices.
