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Pangaea_Ron
Mar 15, 2015Explorer
Murphsmom wrote:
Thanks. I will print it out . Probably have some Greek salad with it. It sounds like it could easily become a standby.
Yep, that's exactly what we have with it. Or with roasted potato wedges drizzled with olive oil, grated garlic and fresh rosemary.
I make it in large quantities and freeze the marinated pork or chicken to grill later.
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