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magnusfide
Mar 24, 2015Explorer II
Pangaea Ron wrote:Murphsmom wrote:
We tried the Greek marinated pork tenderloin tonight. That recipe is a definite keeper! And the tzatziki sauce was the best recipe for that I have ever tried. Thank you!
Thanks, It's one of our favorites!
Instead of tzatziki, try it with moutabel for a change-up. Good stuff on warm pita bread.
http://mideastfood.about.com/od/appetizerssnacks/r/moutabel.htm
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