Forum Discussion
- PA12DRVRExplorerWhile driving: Corned beef on Rye, touch of sauerkraut, touch of mustard.
At the picnic table: Genuine Polish hotdog with mustard, relish, onions, and mustard. That would be my favorite while driving as well, except I'd just have to dab the mustard and relish on my shirt first to get that out of the way. - RoadLifeExplorerwINE, French baguette, a variety of cheeses, pate, grapes and sliced apples and mandarin oranges
then of course theres
Wine, boiled shrimp, corn on the cob, garlic French bread
The key ingredient being (of course) Wine. - bhhExplorer+1 on this
add:
grilled ham and cheese sandwich
Rueben sandwich
donut (cake of course) hey, breakfast is a mealSuper_Dave wrote:
So far, I'm in for all of the above, minus the rice ball. - VT_SkierExplorerHarpoon IPA and going back for seconds highly recommended;)
- NYCgrrlExplorer
DougE wrote:
How in the heck do you hold boudin in your hand. Kind of greasy to squeeze out of the casing, huh?
Do like many Europeans do for sausage street food. Put a stick up the center and a piece of bread at the bottom end to soak up the juices. - IAMICHABODExplorer II
- DougEExplorerHow in the heck do you hold boudin in your hand. Kind of greasy to squeeze out of the casing, huh?
- derouen6ExplorerBoudin.
- NCWriterExplorerQuesadilla with chicken, green pepper, onion and cheddar.
- littlemoExplorer
fla-gypsy wrote:
A juicy hamburger
With Mustard........no cheese..
Lots of onion!
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025