Cajun Chicken Stew
2 large boneless chicken breasts, cut into 1" cubes
1 pkg andouille sausage, cut into 1/4" rounds
2 stalks celery, chopped
1 large onion, chopped
1 pint mushrooms, sliced
1 carrot, choppped
4 potatoes, peeled and cut into 1/2" cubes
2 cans chicken broth
1-2 tsp cajun seasoning
1 can cream of chicken
1 can cream of mushroom
1 lb cheddar cheese, shredded
Put chicken into large heavy pot with a small amount of oil and cook until almost done, add sausage and cook 5 more minutes. Add veggies, stir well and add cajun seasoning, to taste (it may be hot), then add cans of chicken broth. Cook until veggies are done and broth has reduced to about half (20-30 minutes). Add soups and stir well, then add half of the cheese. Use remaining cheese for topping.