Favorite soup recipes
A couple years ago we had a posting asking for favorite soup recipes. We have many new members so asking again. As fall approaches one of my favorite foods for camping is soup. Can you please post ...
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Cream of Tomato
2 Tbsp butter
2 Tbsp flour
2 Tbsp finely chopped onion
In a large saucepan, melt butter and add flour and onion (increase flour and butter by 1-2 Tbsp for thicker soup). Cook, stirring, for three minutes on medium heat. Add:
3 c. Milk
3/4 tsp salt
While milk heats, (do not boil), in a small sauce pan with medium high heat combine
1 1/2 tsp sugar
1 15 oz can petite diced tomatoes with about half their liquid
Bring tomatoes to a boil, cook for 1 minute, stirring.
Stir tomatoes into hot milk base. Serve.
For a time saver, I cook the roux with onions, cook the tomatoes with sugar let them cool. Then I put them in Food Saver bags and freeze. When we want homemade soup, it takes just a few minutes to chuck the frozen mix into a pan of milk and heat it up.
2 Tbsp butter
2 Tbsp flour
2 Tbsp finely chopped onion
In a large saucepan, melt butter and add flour and onion (increase flour and butter by 1-2 Tbsp for thicker soup). Cook, stirring, for three minutes on medium heat. Add:
3 c. Milk
3/4 tsp salt
While milk heats, (do not boil), in a small sauce pan with medium high heat combine
1 1/2 tsp sugar
1 15 oz can petite diced tomatoes with about half their liquid
Bring tomatoes to a boil, cook for 1 minute, stirring.
Stir tomatoes into hot milk base. Serve.
For a time saver, I cook the roux with onions, cook the tomatoes with sugar let them cool. Then I put them in Food Saver bags and freeze. When we want homemade soup, it takes just a few minutes to chuck the frozen mix into a pan of milk and heat it up.
