Forum Discussion
hitchup
May 16, 2013Explorer
Breakfast casseroles are getting more popular.
But I grew up on broiled French Toast (no spices). Could never stomach the soggy pan-fried style. Even from restaurants, it left me wanting Mom's style with a twist-Sourdough or Wheat bread for more flavor.
But I grew up on broiled French Toast (no spices). Could never stomach the soggy pan-fried style. Even from restaurants, it left me wanting Mom's style with a twist-Sourdough or Wheat bread for more flavor.
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