ventrman wrote:
My Mother did this. Now I do it. Take a Glass and cut out a round Piece from the Center of each Bread Slice. Put a little oil in the Skillet, Put a Slice of Bread in the Pan and crack an Egg into the cut out on the Bread Slice. Fry the Egg and Bread and turn over to do the other Side. When those are done toast the round Pieces in the Skillet and serve. It is very good.
Cat Lady wrote:That's interesting. To my British late husband, Toad in the Hole is sausages baked in a Yorkshire pudding. I served it quite often.
In the South, it's called Toad in the Hole. Good by any name.
Cat Lady
Cat Lady wrote:
In the South, it's called Toad in the Hole. Good by any name.
Cat Lady
SWMO wrote:ventrman wrote:
My Mother did this. Now I do it. Take a Glass and cut out a round Piece from the Center of each Bread Slice. Put a little oil in the Skillet, Put a Slice of Bread in the Pan and crack an Egg into the cut out on the Bread Slice. Fry the Egg and Bread and turn over to do the other Side. When those are done toast the round Pieces in the Skillet and serve. It is very good.
No white gravy???
