Forum Discussion
magnusfide
Mar 26, 2015Explorer II
You might want to consider a large steel or cast iron skillet. As mentioned the sides keep the food in place. Plus it can multi-task for other dishes and campfire cooking thus save space in your rig that way. Here's an example of a 20" steel skillet called the big daddy.
http://www.agrisupply.com/m/Product.aspx?p=72357
By the way, we enjoy our old Camp Chef 2 burner as well.
http://www.agrisupply.com/m/Product.aspx?p=72357
By the way, we enjoy our old Camp Chef 2 burner as well.
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