Grilled okra
For those that like okra, you might try grilling. 1 bag frozen okra (fresh if you can get it) Salt and pepper to taste Olive oil to coat Grill for 2 minutes on each side or until done to your ...
Forum Discussion
LindaAnn wrote:
For frying, he slices the pods, puts in a colander, runs water over and drains...then he takes a mixture of flour and corn meal (half and half), drops the okra in and covers it completely in the mixture. Then he spreads it in a cookie sheet/baking pan sprayed with Pam and bakes 350 about 1 hour. After it cools, he puts in freezer bags. When ready to cook, he thaws and it only takes a short time to fry because it's already done....it's really crispy.
I'll have to remember this one.
Thanks.
