Did pizza on the grill while camping for the first time this last weekend. Everyone though it turned out great. Everyone got in on the putting pizzas together. I rolled out the dough and got it on the grill for the first side and let everyone take over from there.

Just curious, why does grilled pizza have to be grilled on both sides?

Cos all the heat is on the bottom; the top will be rawish and the bottom toasted. Also helps warm up the ingredients when you add them.Santa brought me one of these last Christmas. It works great. 700 degrees.Camp Chef oven

So, does that only apply if there is no lid or even if the grill has a lid?

Applies even with a lid. I use(d) a Weber 22. folks have taken Webers and lines the inside with ceramic and then the stone will get hot 500-600 and cook more like a real pizza oven.There are tons of Weber Hacks on youtube.Here is a pretty good one.clicky

First it was lobster, now it is pizza on the grill!!! The humanity of it all!!! :)

Grilled pizza | Good Sam Community

Big_Katuna
Explorer II
Aug 10, 2015
Applies even with a lid. I use(d) a Weber 22. folks have taken Webers and lines the inside with ceramic and then the stone will get hot 500-600 and cook more like a real pizza oven.

There are tons of Weber Hacks on youtube.

Here is a pretty good one.

clicky
Super_Dave
Explorer
Aug 10, 2015
So, does that only apply if there is no lid or even if the grill has a lid?
Big_Katuna
Explorer II
Aug 10, 2015
Cos all the heat is on the bottom; the top will be rawish and the bottom toasted. Also helps warm up the ingredients when you add them.

Santa brought me one of these last Christmas. It works great. 700 degrees.

Camp Chef oven
Super_Dave
Explorer
Aug 10, 2015
Just curious, why does grilled pizza have to be grilled on both sides?

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