Hard Boiled Eggs that peel great every time.
Hi Folks, We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 lar...
Forum Discussion
Hard cooked eggs.
Yes, hot water, but not boiling. You want it to almost boil, but not quite. Better if eggs are close to room temperature too.
Now, Put eggs in simmering water and cook for 18 - 20 minutes, depending on size.
Remove from heating unit and take pot and all to sink. Drain off water. Add cold water, drain again. Add fresh cold water to fill pot. Let sit about 10 minutes. Drain. Peel.
Deviled Eggs
Slice peeled egs in 1/2. take out egg yolks. Use fork or other to break up yolks. Add mayonnaise or other thinner (sour cream?). & flavourings, especially horseradish, pepper, mustard...... to your taste. Use yolk filling to refill space where yolks were. (haven't made them since I retired).
:B
Yes, hot water, but not boiling. You want it to almost boil, but not quite. Better if eggs are close to room temperature too.
Now, Put eggs in simmering water and cook for 18 - 20 minutes, depending on size.
Remove from heating unit and take pot and all to sink. Drain off water. Add cold water, drain again. Add fresh cold water to fill pot. Let sit about 10 minutes. Drain. Peel.
Deviled Eggs
Slice peeled egs in 1/2. take out egg yolks. Use fork or other to break up yolks. Add mayonnaise or other thinner (sour cream?). & flavourings, especially horseradish, pepper, mustard...... to your taste. Use yolk filling to refill space where yolks were. (haven't made them since I retired).
:B
