Hard Boiled Eggs that peel great every time.
Hi Folks, We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 lar...
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Pretty funny. Everyone does this differently.
Me: put cold eggs in tap water. Boil. 10 minutes. Run cold water over them.
Then knock egg on cutting board and roll till whole shell is rumpled. Falls off in almost one piece.
Me: put cold eggs in tap water. Boil. 10 minutes. Run cold water over them.
Then knock egg on cutting board and roll till whole shell is rumpled. Falls off in almost one piece.
