Hard Boiled Eggs that peel great every time.
Hi Folks, We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 lar...
Forum Discussion
DutchmenSport wrote:
Every time I'm attempted to add cold eggs to hot water, the shells crack open in the water and then they leak out and become poached eggs, every time. You must be using some mighty tough eggs!
Perplexed. Never happened to us. That's why we keep using this method. Can't afford to waste eggs or time.
