Hard Boiled Eggs that peel great every time.
Hi Folks, We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 lar...
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Bring water to boil. Lower cold eggs in water. Boil 10 minutes. Remove from heat and let sit 5 minutes. Pour off hot water and fill with cold water. Let sit 5 minutes. Crack and "massage" shells until fully cracked. Easily peel. Yep, everyone has their own technique.
