Hard Boiled Eggs that peel great every time.
Hi Folks, We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 lar...
Forum Discussion
BB_TX wrote:
Bring water to boil. Lower cold eggs in water. Boil 10 minutes. Remove from heat and let sit 5 minutes. Pour off hot water and fill with cold water. Let sit 5 minutes. Crack and "massage" shells until fully cracked. Easily peel. Yep, everyone has their own technique.
Very similar to what we do, ie, starting with boiling water. Lots of ways to do it!
