Hard Boiled Eggs that peel great every time.
Hi Folks, We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 lar...
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I stick my eggs in the steam basket of my multi cooker, add 1/2 cup of water, and pressure cook at high pressure for six minutes. I leave them in the cooker till I'm ready to deal with them. They're always super easy to peel.
