Hard Boiled Eggs that peel great every time.
Hi Folks, We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 lar...
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This topic also gets lots of attention on another forum which I frequent.
I use Mom & Grandma’s method & I’ll stay with it. They boiled room temperature eggs for 11 minutes, turned off heat, allowed pan to stay where it was, check back in an hour or so (they were busy farm wives) then drain away water & peel. They made lots of egg salad since they both had chickens & sold eggs. I think they bought their groceries & paid the electric bill with the “egg check”.
My favorite item to take to a bereaved family is 2 dozen eggs made into egg salad & 2 dozen home baked buns. (Can use Rhodes Texas size frozen buns & bake them yourself).
I use Mom & Grandma’s method & I’ll stay with it. They boiled room temperature eggs for 11 minutes, turned off heat, allowed pan to stay where it was, check back in an hour or so (they were busy farm wives) then drain away water & peel. They made lots of egg salad since they both had chickens & sold eggs. I think they bought their groceries & paid the electric bill with the “egg check”.
My favorite item to take to a bereaved family is 2 dozen eggs made into egg salad & 2 dozen home baked buns. (Can use Rhodes Texas size frozen buns & bake them yourself).
