Forum Discussion
BarabooBob
Jun 17, 2020Explorer III
Most dutch ovens listed as pre-seasoned need more work. My personal method of seasoning is to place a couple of pounds of lard, yes, lard, in the pan, get it smoking hot, cook some doughnuts, let it cool, and repeat every day for a week. I get 7 days of great doughnuts, and a well seasoned pan..
My preference for a great dutch oven is a Griswold that belonged to my great grandfather. Never met the man but I love that dutch oven.
My preference for a great dutch oven is a Griswold that belonged to my great grandfather. Never met the man but I love that dutch oven.
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