Home made Coffee Mate Creamer
For those that just adding milk to their coffee will not do and are addicted to Coffee mate!! 
For each flavor of creamer, you start off with
the same basic ‘base’ recipe....
14 oz sweetened condensed milk
1 3/4 cup milk or cream
Then if you want add whatever flavor you desire!
~ POSSIBLE FLAVOR COMBINATIONS ~
If using Torani flavor syrups just add 1/3 cup of syrup.
French Vanilla Creamer
2 teaspoons vanilla extract
Vanilla Bean Coffee Creamer
2 teaspoons vanilla bean paste
Chocolate
2-3 tablespoons chocolate syrup
Chocolate Almond
1 tablespoon cocoa powder
1 teaspoon almond extract
Strudel
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
Vanilla Caramel
2 tablespoons caramel ice cream topping
2 teaspoons vanilla extract
Chocolate Raspberry
2 teaspoons cocoa powder
2 tablespoons raspberry syrup
Irish Cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond extract
Coconut
2 teaspoons coconut extract
Chocolate / Caramel / Coconut
2 teaspoons coconut extract
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping
Peppermint Patty
2 tablespoons chocolate syrup
1 teaspoon peppermint extract
Cinnamon Vanilla
2 teaspoons cinnamon
2 teaspoons vanilla extract
Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla extract
Honey Vanilla
1/4 cup honey
2 teaspoons vanilla extract
Almond Joy
1-2 teaspoons coconut extract
1 teaspoon almond extract
2 tablespoons chocolate syrup
Sweet Cream
Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
1 teaspoon almond extract
Chocolate Orange
2 tablespoons chocolate syrup
1-2 teaspoons orange extract
Hazelnut
2 teaspoons hazelnut extract
Chocolate Hazelnut
2 tablespoons chocolate syrup
2 teaspoons hazelnut extract
Cinnamon Cake
2 teaspoons cinnamon
2 teaspoons vanilla extract
Salted Caramel
2-3 tablespoons caramel ice cream topping
1/2 teaspoon salt
Eggnog
replace milk in base recipe with equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum extract
1 teaspoon ground nutmeg
Toasted Almond
2 teaspoons almond extract
Directions & Tips:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
:C
For each flavor of creamer, you start off with
the same basic ‘base’ recipe....
14 oz sweetened condensed milk
1 3/4 cup milk or cream
Then if you want add whatever flavor you desire!
~ POSSIBLE FLAVOR COMBINATIONS ~
If using Torani flavor syrups just add 1/3 cup of syrup.
French Vanilla Creamer
2 teaspoons vanilla extract
Vanilla Bean Coffee Creamer
2 teaspoons vanilla bean paste
Chocolate
2-3 tablespoons chocolate syrup
Chocolate Almond
1 tablespoon cocoa powder
1 teaspoon almond extract
Strudel
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
Vanilla Caramel
2 tablespoons caramel ice cream topping
2 teaspoons vanilla extract
Chocolate Raspberry
2 teaspoons cocoa powder
2 tablespoons raspberry syrup
Irish Cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond extract
Coconut
2 teaspoons coconut extract
Chocolate / Caramel / Coconut
2 teaspoons coconut extract
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping
Peppermint Patty
2 tablespoons chocolate syrup
1 teaspoon peppermint extract
Cinnamon Vanilla
2 teaspoons cinnamon
2 teaspoons vanilla extract
Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla extract
Honey Vanilla
1/4 cup honey
2 teaspoons vanilla extract
Almond Joy
1-2 teaspoons coconut extract
1 teaspoon almond extract
2 tablespoons chocolate syrup
Sweet Cream
Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
1 teaspoon almond extract
Chocolate Orange
2 tablespoons chocolate syrup
1-2 teaspoons orange extract
Hazelnut
2 teaspoons hazelnut extract
Chocolate Hazelnut
2 tablespoons chocolate syrup
2 teaspoons hazelnut extract
Cinnamon Cake
2 teaspoons cinnamon
2 teaspoons vanilla extract
Salted Caramel
2-3 tablespoons caramel ice cream topping
1/2 teaspoon salt
Eggnog
replace milk in base recipe with equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum extract
1 teaspoon ground nutmeg
Toasted Almond
2 teaspoons almond extract
Directions & Tips:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.
:C
