I have this on my list of things to do!
I will be making a gluten free version (yeah, there can be gluten in vanilla).
Here are my notes: FIND organic or just any vanilla beans and get some vodka (potato? gluten free) Vodka is also made from grapes (divine vodka)
All you need is cheap vodka and whole vanilla beans. The DIY isn't cost-effective if you end up spending $8 per bean at the grocery store: check restaurant supply stores, international markets, or online. You can get a pound of vanilla pods for around $30 on Amazon, averaging about $1 for 2 beans. Keep your extras in the freezer and they'll last forever. To make the extract, just use a paring knife to split the vanilla down the center, and add 2 to 3 beans per 8 ounces of vodka. Store in a cool, dark place for 6-8 weeks, shaking occasionally, and that's it! If you're short on space, make one large batch directly in the vodka bottle, and then when it's done, portion in smaller containers for gifts.
Now to find some beasn!
Donna